NEW SPRING MENU

May 25, 2021

Our new Spring Menu is launching Wednesday, May 5! See full menu below, and learn more about our chef and bar team's inspiration here.

Gluten Legend:

GF* - Gluten Friendly, chance of cross contamination from fryer

GF - Gluten Friendly

CF - Celiac Friendly

AGEDASHI TOFU / $7 (GF)

fried tofu, sticky orange ginger sauce

JERK SMASHED CHIPS / $10 (GF)

jerk seasoned smashed chips, mango salsa, spicy scotch bonnet aioli

SOUR CREAM + SCALLION PANCAKE / $9

miso garlic scallion pancake, sour cream, chili oil

TABBOULEH / $17

farro, grilled eggplant, preserved lemon zhoug, Yoggu labneh, pickled radish, cucumber

SOBA NOODLE SALAD / $17

soba noodles, edamame fritter, green tahini sauce, brussel sprouts, sugar snap peas, sabzi, pomegranate

CHAAT SALAD / $16 (GF)

kale, chaat masala dressing, fried potato, grilled tomato, cucumber, red onion, lime, papadum

KALE CAESAR / $7 | $14 (GF OPT)

sourdough croutons, parmesan

FRIED RICE / $18 (GF, can be made CF)

spicy edamame puree, mixed vegetables, sweet soy sauce

DAN DAN NOODLES / $18

spicy dan dan sauce, farro, gai lan, peanuts

ROMESCO VODKA PASTA / $21 (GF OPT + $3)

pappardelle, romesco vodka sauce, mozzarella, rapini, sundried tomatoes

COCONUT CURRY NOODLES / $20

coconut curry sauce, banana leaf mince parcel, bean sprouts, fried crispy noodles, lime, gai lan, radish

STEAKHOUSE BURGER / $21

medium well steakhouse patty, garlic butter, smoked provolone, caramelized onion, parmesan mayo, brioche, arugula

FISH TACOS / $16

fried celeriac, white cabbage, Valentina crema, mango salsa, flour tortilla, lime

Brunch

MILA BENEDICT / $16 (GF OPT + $3)

tofu, avocado, grilled tomato, hollandaise, miso garlic bread, smashed chips

CHICKEN + WAFFLES / $20

fried tofu, house waffle, rhubarb butter, hot honey, strawberry slaw

BREAKFAST TACOS / $13

chorizo, tofu scramble, avocado, Valentina crema, pickled red onion, cilantro

Desserts

CHURROS / $11

churros, rose cardamom syrup, pistachios

PEACH COBBLER / $13

sesame cake, peaches, ginger crème pâtissière

LIME GRANITA SUNDAE / $7

lime granita, vanilla ice cream, pistachio cookie crumble

Cocktails

DOCK OF THE BAY | 2oz / $15

Ketel One Botanical Vodka, melon infused Gin, lime, house-infused cucumber syrup, splash of tonic

THROUGH THE GRAPEVINE | 5oz / $15

Young and Wyse Amber Rose, house-made chamomile rosemary syrup, lavender tea, strawberry infused Vermouth, lemon, splash of Mionetto Prosecco

UNDER THE BOARDWALK | 2oz / $16

Absolut Vodka, peach juice, house-made peach sherbert, Giffards Vanilla syrup, Mt. Fuji bitters, splash of Mionetto Prosecco, peach popsicle garnish

RAMONA FLOWERS | 3oz / $15

Tanqueray Gin, Aperol, grapefruit, house-made raspberry rose syrup, lemon, Mionetto Prosecco

ISLAND IN THE SUN | 2oz / $15

Plantation Pineapple Rum, 1800 Coconut Tequila, Banana Liqeur, mango, pineapple, lime, house-made tropical shrub, splash of Fentimans Ginger Beer

ASK THE DUST | 2.5oz / $16

Buffalo Trace Bourbon, blackberry infused Amaro Montenegro, lemon, house-made basil syrup, Angostura Bitters

WITCHING HOUR | 3oz / $18

Nikka Whiskey, house-infused blueberry Cocchi Torino, house-infused cardamom Vermouth, plum bitters, Angostura bitters, orange bitters, black pepper cardamom bitters, smoke

PATIO HOURS:

Opening at 4pm from Monday - Friday [you are welcome to enjoy the patio for lunch with your takeout order!]

Opening at 10:30am on Weekends.

Patio seating is on a first come, first serve basis. Please note, all hours are weather permitting!

HOLIDAY FEATURES 2021

This holiday season, we’re excited to bring you festive features that you can enjoy at MILA, or in the comfort of your own home.
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New Patio, Fresh Cocktails

Our brand new patio is officially open as of May 3rd, and we're excited to launch it alongside a brand-new cocktail lineup.
Read More

New Spring Menu Inspiration

Learn about our culinary and bar team's inspiration behind our new Spring Menu.
Read More