Summer 2022 Cocktails

July 2, 2022

We’re excited to launch a brand-new cocktail lineup this summer! This lineup is thoughtfully curated by our Bar Manager, Kaitlin. “The theme behind the menu is fresh, light, bright, local, and sustainable — everything that MILA believes in,” Kaitlin says. “The other inspiration is the industry shift we’re seeing towards lighter, lower abv drinks.”

And if you’re a bookworm like Kaitlin, you might notice that some of the new cocktails are named after some of her favourite recent reads.

Guests can expect refreshing drinks from this lineup — perfect for warm summer days on our new patio. Plus, these sips are guaranteed to be picture perfect. We can’t wait for you to try them all.

The New Cocktails

After the Rain | 0oz / 7

grapefruit rosemary cordial, mint, soda + vodka, gin or tequila 1oz / 5 | 2oz / 8

Herbal, refreshing, and zero proof —  a unique and refreshing drink that's great any time of day

Forager | 2oz / 15

Arbutus Distillery Forest Dweller gin, cedar syrup

Tart and earthy — this drink was inspired by our GM, Rachel, and Kaitlin's cedar foraging hike

Strawberry Fields | 2.5oz / 14

vodka, Aperol, infused vermouth, strawberry syrup, sparkling wine

Dry with strawberry fruitiness — as sweet as summer gets

Seven Days in June | 2oz / 17

Free Form rosé, Arbutus Distillery Amaro #4, cranberry juice

A Rosé sangria that’s dry and fruity, transporting you to the Mediterranean coast of your dreams

Daybreak | 2oz / 16

tequila blanco, chili liqueur, pineapple

Juicy and lightly spicy – this drink will add a little kick to your day

Japanese Breakfast | 0oz / 6

genmaicha tea, toasted sesame & rice syrup + vodka 1oz / 5 | 2oz / 8

Light, nutty, and zero proof — take it to the next level by adding vodka to it

The Apple Pie Bao Candle

In collaboration with Kilig Candle Co., we've created an Apple Pie Bao that'll last forever — or at least 50 hours.
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Dine Out Vancouver 2023

Check out our lineup for the 21st annual Dine Out Vancouver Festival!
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Dry January Specials

In light of Dry January this year, we're excited to introduce four new zero proof drink specials on our menu.
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