MILA Plant-Based | Food & Drink Menu

with a focus on comfort, innovation, and flavour, our menu features a mix of fresh takes on old classics - as well as a new class of plant-based food & drink.

dine in, takeout + delivery now available

see our dine out festival menu here!

Patron Tequila, Baileys Almande, Tia Maria, house-made cold brew, Giffard Salted Caramel Syrup, Miraculous Foamer

Cazadores Tequila, lime juice, cane sugar syrup, mango juice, strawberry juice, muddled dragon fruit, soda

Absolut Vodka, Gekkeikan-Sake, Asian caesar mix, lemon juice, tower of assorted pickled vegetables

Roku Gin, Gekkeikan-Sake, lemon juice, lychee juice, grapefruit juice, grapefruit bitters, Angostura Bitters, Giffard Vanilla Syrup, soda

Longtable Cucumber Gin, St-Germain Elderflower Liqueur, ginger lemongrass syrup, lemon juice, cucumber, tonic

Mionetto Prosecco, vanilla infused Absolut Vodka, peach juice, lemon juice, balsamic reduction

Mionetto Prosecco + orange or grapefruit juice

Mionetto Prosecco with strawberry + lychee juice, orange juice, peach + mango juice, grapefruit juice

Haywire half bottle of rose bubbly

whipped cashew ricotta, rotating East Van Jam, sourdough, pistachio

avocado, miso garlic butter, chili, watermelon radish, grape tomato, microgreens, maldon salt

crab cake, tofu egg, hollandaise, smashed potatoes

sourdough, carrot lox, red onion, capers, tofu egg, hollandaise, smashed potatoes

brioche, avocado, cheddar, sausage, tofu scramble, tomato, sambal aioli, smashed potatoes, arugula

tofu scramble, bacon, cheddar, sambal aioli, pickled red onion, scallion

braised tempeh, roasted vegetables, tofu scramble, wild mushrooms, avocado, arugula, smashed potatoes

house waffles, peanut butter sauce, berry compote, whipped butter, mint

Yoggu yogurt, pomegranate molasses, tahini, seasonal fruit, sesame granola

tofu scramble, carrot lox, chèvre, scallion, caramelized onion, dill yogurt

pint of lager
pint of pale ale

Indigenous World Winery Red Blend and White Blend

Havana Club 3, Ancho Reyes, mango juice, pineapple juice, lime juice, simple syrup

Absolut Vodka, Giffards Crème de Violette, Luxardo Maraschino, lemon juice, lavender bitters, Angostura Bitters

Sheringham Gin, Cocchi Rosa, Cynar, grapefruit bitters Angostura Bitters

your choice: raspberry lime, ginger lemongrass, sparkling lemonade, sparkling strawberry lemonade

half sushi roll (your choice of Aburi Lox Oshi or Mila Roll), tempura squash, Kuri Curry Soup

celeriac cod, togarashi slaw, brioche bun

your choice of Aburi Lox Oshi or Mila Roll

spiced pistachios, salted roasted almonds

avocado lime yogurt, spiced pistachios, garlic bread wedge

olive oil, cracked pepper

miso garlic butter, sambal ginger aioli

miso garlic butter, chili flakes, fried shallots

whipped ricotta, demi-glace, truffle, micro herb

hoisin tempeh, pickled onion + cucumber, sambal aioli, cilantro, crispy shallots

dynamite celeriac, togarashi mayo, peashoot, avocado, tempura crunch, ginger

heart of palm mix, avocado, cucumber, black sesame, tempura crunch, wasabi mango mayo

carrot lox, aburi sauce, shiso, serrano

warm kuri squash, champagne vinaigrette, radicchio, red onion, chèvre, cranberry, spiced pistachio

romaine, bacon, garlic bread croutons, parmesan, caesar

peanut satay, cabbage, carrot, jicama, pickled onion, ginger togarashi vinaigrette, peanuts, herbs

tempura celeriac, caramelized lemon, mango cabbage slaw, tartar, smashed chips

cabbage, kimchi, gochujang cream, cilantro, flour tortilla, lime

double patty, cheddar, black garlic chive aioli, iceberg, onion, roma, pickle, brioche, smashed chips

pistachio pesto cream, parmesan, garlic bread wedge

salted oat crust, berry compote

puffed crisps, chocolate ganache, maldon

seasonal flavors

CHEESEBURGER + CHIPS / $11
ALFREDO TAGLIATELLE / $10
FISH + CHIPS / $12
BULGOGI TACOS / $10

spiced pistachios, salted roasted almonds

avocado lime yogurt, spiced pistachios, garlic bread wedge

olive oil, cracked pepper

miso garlic butter, sambal ginger aioli

miso garlic butter, chili flakes, fried shallots

whipped ricotta, demi-glace, truffle, micro herb

hoisin tempeh, pickled onion + cucumber, sambal aioli, cilantro, crispy shallots

dynamite celeriac, togarashi mayo, peashoot, avocado, tempura crunch, ginger

heart of palm mix, avocado, cucumber, black sesame, tempura crunch, wasabi mango mayo

carrot lox, aburi sauce, shiso, serrano

warm kuri squash, champagne vinaigrette, radicchio, red onion, chèvre, cranberry, spiced pistachio

romaine, bacon, garlic bread croutons, parmesan, caesar

peanut satay, cabbage, carrot, jicama, pickled onion, ginger togarashi vinaigrette, peanuts, herbs

tempura celeriac, caramelized lemon, mango cabbage slaw, tartar, smashed chips

lingonberry jam, dijon cream sauce, broccolini

cabbage, kimchi, gochujang cream, cilantro, flour tortilla, lime

double patty, cheddar, black garlic chive aioli, iceberg, onion, roma, pickle, brioche, smashed chips

ricotta, parmesan, basil, rigatoni, olives

pistachio pesto cream, parmesan, garlic bread wedge

crispy rice, bok choy, kimchi, fried shallots

rum caramel, pear, vanilla ice cream

salted oat crust, berry compote

puffed crisps, chocolate ganache, maldon

seasonal flavors

CHEESEBURGER + CHIPS / $11
ALFREDO TAGLIATELLE / $10
FISH + CHIPS / $12
BULGOGI TACOS / $10

Ampersand / $10 / $15
Absolut / $9 / $14
Titos / $10 / $15
Ketel One / $13 / $19
Belvedere / $13 / $19

Cazadores Blanco Tequila / $9 / $14
Los Siete Misterios Mezcal / $11 / $17
Patron Silver Tequila / $13 / $18

Jim Beam / $8 / $13
Buffalo Trace / $10 / $15
Eagle Rare / $11 / $17
Lot 40 / $9 / $14
Monkey Shoulder / $9 / $14
Jameson / $9 / $14
Redbreast 12 Yr / $11 / $17
Ardbeg 10 Yr / $14 / $23
Glenlivet 12 Yr / $10 / $15
Aberlour A'bunadh 12 Yr / $15 / $24
Dewares 12 Yr Blend / $8 / $13
Nikka Original / $13 / $22

Havana Club 3 Yr / $9 / $14
Goslings Black Seal / $9 / $14
Diplomatico / $10 / $15
Appleton Estate Reserve Blend / $9 / $14
Banks 7 Golden Age / $9 / $14

Tanqueray / $9 / $14
Ampersand / $11 / $18
Empress / $11 / $18
Deep Cove / $8 / $13
Long Table Cucumber / $9 / $14
Schram Organic Canadian / $9 / $14
Hendricks / $11 / $17
London Dry #3 / $11 / $17
Wallflower / $10 / $15
One Foot Grow Gunpowder / $12 / $18
Fords / $10 / $15

Momokawa Nigiri Pearl / 7 / - / 48
Yoshi Gawa Sparkling / - / $24 / -

Grand Marnier, chocolate infused Absolut Vodka, Tia Maria, house-made cold brew, chocolate bitters, orange bitters, Miraculous Foamer

Basil Hayden’s Bourbon, Cocchi Rosa, Cynar, grapefruit bitters

Ampersand Vodka, passionfruit syrup, lavender tea, lemon, Yoshi No Gawa Yuzu Sparkling Sake, Miraculous Foamer

pineapple infused Cazadores Blanco Tequila, Los Siete Mezcal, coconut milk, lime juice, cane sugar syrup, spiced salt rim

Jim Beam Bourbon, lemon juice, oolong syrup, Miraculous Foamer, angostura, Ardbeg Float

Ampersand Gin, Imperative Dry Vermouth, house raspberry syrup, lemon juice, Miraculous Foamer

Goslings Rum, house ginger lemongrass syrup, lime juice, pineapple juice, nori garnish

Absolut Vodka, Walter Caesar Mix, worcestershire, tabasco, lime juice, nori sesame rim, pickled vegetables

Buffalo Trace Bourbon, house black pepper tea syrup, north african bitters, Angostura Bitters, orange zest

Sea Cider Rotational

Persephone Coast Life Lager
Strange Fellows Talisman Pale Ale
33 Acres of Sunshine Wheat Ale
Backcountry Brewing Widowmaker IPA
Twin Sails Cookie Jar Stout

Beere Brewing Pinky Tuscadero Raspberry Lemonade Sour / $9.5
Lonetree Cider - Dry Apple / $9

Mionetto, Prosecco DOC Treviso Brut, Glera, Veneto, Italy, 2019 / $11 / $55
Tantalus, Blanc de Noir, Pinot Noir, Kelowna, BC, 2017 / $16 / $68

Kitsch, Maria’s Block, Riesling, Kelowna, BC, 2018 / $14 / $21 / $58
Haywire, Switchback Vineyard, Pinot Gris, Summerland, BC, 2017 / $14 / $21 / $59
Liber, Chardonnay, Cawston, BC, 2019 / $11 / $17 / $45
Le Vieux Pin, Sauvignon Blanc, Oliver, BC, 2018 / $16 / $24 / $65

Quail's Gate, Gamay / Pinot Noir, Kelowna, BC, 2019 / $11 / $14 / $43

Punto Final, Malbec, Mendoza, Argentina, 2019 / $11 / $17 / $43
Lapis Luna, Cabernet Sauvignon, Lodi, California, 2018 / $15 / $23 / $60
40 Knots, Pinot Noir, Comox, BC, 2018 / $15 / $21 / $65
Clos du Soleil, Winemaker's Series, Syrah, Similkameen, BC, 2017 / $17 / $26 / $75

Haywire, Baby Bubs, Pinot Noir, Summerland, BC, 2018 / $30

Lightning Rock, Pét-Nat, Viognier, Summerland, BC, 2019 / $65

Domaine de Vénus, L’effrontée, Macabeu / Grenache Gris / Grenache Blanc / Vermentino ou Rolle, Languedoc Roussillon, France, 2018 / $59
Spearhead, Clone 95, Chardonnay, Kelowna, BC, 2017 / $93
T.H. Wines, Viognier, Summerland, BC, 2016 / $86
Little Engine, Reserve, Chardonnay, Penticton, BC, 2014 / $170
Syncromesh, Riesling, Okanagan Falls, BC, 2018 / $124
Burrowing Owl, Sauvignon Blanc, Oliver, BC, 2018 / $87
Soahc, Riesling, Fruitvale, BC, 2016 / $68
La Stella, Moscato, Osoyoos, BC, 2016 / $62

Marto, Weiss, Müller-Thurgau / Riesling, Rheinhessen, Germany, 2019 / $75

Da Silva, Malbec, Penticton, BC, 2017 / $102
Echo Bay, Synoptic, Merlot / Cabernet Franc / Cabernet Sauvignon / Malbec / Carmenere / Petit Verdot, Okanagan Falls, BC, 2017 / $94
Burrowing Owl, Cabernet Franc, Oliver, BC, 2017 / $109
Burrowing Owl, Syrah, Oliver, BC, 2018 / $84
Anarchist, Mayhem, Merlot / Cabernet Franc, Osoyoos, BC, 2018 / $60

Raspberry Lime Soda / Ginger Lemongrass Soda / Sparkling Lemonade / Sparkling Strawberry Lemonade / make it boozy (rail spirit) + $5

Pineapple / Apple / Orange / Cranberry / Mango

Canoe Cola / Canoe Root Beer / San Pellegrino Blood Orange

Remedy Lemon Ginger / Remedy Cherry Plum

Brewed Coffee / $3 | Decaf / $2.75 | + Almond Baileys / $6

Green Tea / English Breakfast Black Tea / Spiced Chai Black Tea / Passion Herbal Tea (caffeine free) / Oolong Tea

oat / soy / almond

with a focus on comfort, innovation, and flavour, our menu features a mix of fresh takes on old classics - as well as a new class of plant-based food & drink.dine in, takeout + delivery now availablesee our dine out festival menu here!

SATURDAYS + SUNDAYS FROM 10:30am - 2pm

mains

brunch cocktails

ESPRESSO PATRONUM | 2oz / $14

THE KOHAKU RIVER | 2oz / $13

ENTER THE DRAGON | 2oz / $12.5

NATSUKASHII | 5oz (sharing cocktail for 2) / $25

SECRET GARDEN | 2oz / $13

PAPA DON't PEACH | 2oz / $13

MIMOSA | 4oz / $9

MIMOSA FLIGHT | 8oz / $20

BOTTLE OF BABY BUB / $30

Jam + Ricotta Toast / $15

AVOCADO + CHILI TOAST / $14

CRAB CAKE BENEDICT (GF) / $21

SMOKED LOX BENEDICT / $20

BREAKFAST SANDWICH / $18

BREAKFAST BAO BUNS / $13

TEMPEH RIB HASH (GF) / $16

PB + J WAFFLES (GF) / $17

YOGURT BOWL (GF) / $14

QUICHE / $10

AVAILABLE FROM 2-6pm every day

food

cocktails

beer + wine

BEER / $6.5

WINE | 6oz / $5 | 9oz / $8 | Bottle / $30

ISLA NUBLAR | 1.5 oz / $10

SAKURA | 1.5 oz / $10

COCCHI BALBOA | 1.5 oz / $10

HOUSE-MADE SODA + RAIL SPIRIT | 1oz / $7 | 2oz / $10

BENTO LUNCH / $12

FISH SANDWICH / $10

HALF SUSHI ROLL / $6.5

salads

SPICED NUTS / $7

KURI CURRY SOUP (GF OPT) / $10

RICOTTA + TOAST / $9

SMASHED CHIPS / $8

GRILLED BROCCOLINI (GF) / $9

WILD MUSHROOM TOAST / $13

BAO BUNS / $12

SUSHI CONES / $12

MILA ROLL (GF OPT) / $14

ABURI LOX OSHI (GF) / $15

MILA HARVEST SALAD (GF) | $8 / $16

Caesar Salad (GF OPT) | $7 / $15

MANGO SATAY SLAW (GF) / $19

starters

mains

FISH + CHIPS / $22

BULGOGI TACOS (GF OPT) / $17

SMASH BURGER / $19.5

MUSHROOM + SAUSAGE TAGLIATELLE / $23 | (GF OPT +2)

Lemon Custard Bar / $10

Peanut Butter Cup Pie (GF) / $10

Ice Cream (GF OPT) / $6

kids

desserts

salads

SPICED NUTS / $7

KURI CURRY SOUP (GF OPT) / $10

RICOTTA + TOAST / $9

SMASHED CHIPS / $8

GRILLED BROCCOLINI (GF) / $9

WILD MUSHROOM TOAST / $13

BAO BUNS / $12

SUSHI CONES / $12

MILA ROLL (GF OPT) / $14

ABURI LOX OSHI (GF) / $15

MILA HARVEST SALAD (GF) | $8 / $16

Caesar Salad (GF OPT) | $7 / $15

MANGO SATAY SLAW (GF) / $19

starters

mains

FISH + CHIPS / $22

SWEDISH KOFTA + MASH / $20

BULGOGI TACOS (GF OPT) / $17

with a focus on comfort, innovation, and flavour, our menu features a mix of fresh takes on old classics - as well as a new class of plant-based food & drink.

dine in, takeout + delivery now available

see our dine out festival menu here!

SATURDAYS + SUNDAYS FROM
10:30am - 2pm