MILA Plant-Based | Food & Drink Menu

The Woods Co. limoncello, Odd Socety amaro, grapefruit juice, lemon juice, orange juice, soda, musette frizzante

Montelobos mezcal, grapefruit juice, rosemary simple syrup, passionfruit syrup, lime juice

Sons of Vancouver vodka, Legend Distilling blasted brew, House of Funk cold brew, vanilla syrup

Absolut Vodka, Walter Caesar Mix, worcestershire, tabasco, lime juice, nori sesame rim, pickled vegetables

Mionetto Prosecco + orange or grapefruit juice

Mionetto Prosecco with Cranberry Apple, orange juice, peach juice, grapefruit juice

Sons of Vancouver chilli vodka, Gekkeikan-Sake, Asian caesar mix, lemon juice, tower of assorted pickled vegetables

half waffle, cheesecake cream, mango curd, honeycomb

chorizo, tofu scramble, avocado, valentina crema, pickled red onion, cilantro

tofu scramble, bacon, cheddar, sambal aioli, pickled red onion, scallion

braised tempeh, roasted vegetables, tofu scramble, wild mushrooms, avocado, arugula, smashed potatoes

sourdough, carrot lox, red onion, capers, tofu egg, hollandaise, smashed potatoes

brioche, avocado, cheddar, sausage, tofu scramble, tomato, sambal aioli, smashed potatoes, arugula

fried tofu, house waffle, rhubarb butter, hot honey, strawberry slaw

Isla Nubar | 1.5oz / $10
Havana Club 3, Ancho Reyes, mango juice, pineapple juice, lime juice, simple syrup

Sakura | 1.5oz / $10
Absolut Vodka, Giffards Crème de Violette, Luxardo Maraschino, lemon juice, lavender bitters, Angostura Bitters

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Seasonal local rotation

Indigenous World Winery Red Blend and White Blend

your choice: Pear & Cinnamon Soda / Raspberry & Cherry Soda / Date & Lemon Soda / Sparkling Lemonade

mixed vegetables, chickpea, zhoug yogurt

watermelon tuna, wakame seaweed, sambal aioli, avocado, cucumber, sesame

celeriac cod, togarashi slaw, brioche bun

rice, mozzarella, arrabbiata, gremolata, parmesan

chevre, paprika oil, olives, miso garlic bread, endive

fried tofu, sticky orange ginger sauce

miso garlic butter, sambal ginger aioli

miso garlic scallion pancake, sour cream, chili oil

hoisin tempeh, pickled onion + cucumber, sambal aioli, cilantro, crispy shallots

heart of palm mix, avocado, cucumber, black sesame, tempura crunch, wasabi mango mayo

carrot lox, aburi sauce, shiso, serrano

sourdough croutons, parmesan

peanut satay, cabbage, carrot, jicama, pickled onion, ginger togarashi vinaigrette, peanuts, herbs

kale, chaat masala dressing, fried potato, grilled tomato, cucumber, red onion, lime, papadum

soba noodles, edamame fritter, green tahini sauce, brussel sprouts, sugar snap peas, sabzi, pomegranate

polenta, mushrooms, marsala, feta, chutney *1 from each sold in October will go towards the Vancouver Chinatown Society.

mint raita, cucumber, tomato, kara sev, flour tortilla

sausage, okra, peppers, rice, cornbread

fried celeriac, white cabbage, valentina crema, mango salsa, flour tortilla, lime

spicy dan dan sauce, farro, gai lan, peanuts

double patty, cheddar, black garlic chive aioli, iceberg, onion, roma, pickle, brioche, smashed chips

medium well steakhouse patty, smoked provolone, caramelized onion, parmesan mayo, brioche, arugula, caesar salad

coconut curry sauce, banana leaf mince parcel, fried crispy noodles, lime, gai lan, radish

pappardelle, romesco vodka sauce, mozzarella, rapini, sundried tomatoes

pistachio pesto cream, parmesan, garlic bread wedge

pumpkin, molasses toffee

Add pint of Virtuous Pie Vanilla Ice Cream / $33

lime granita, vanilla ice cream, pistachio cookie crumble

cranberry curd, orange, vanilla ice cream

cashew cookie, coffee, condensed milk, cashews

seasonal Virtuous Pie flavours

puffed crisps, chocolate ganache, maldon

churros, rose cardamom syrup, pistachios

ALFREDO TAGLIATELLE / $10
FISH TACOS / $10
CHEESEBURGER + CHIPS / $14

Indigenous World Winery White Blend (2020) / $9 / $14 / $39
Winemakers Cut Sauvignon Blanc (2020) / $11 / $17 / $48
Haywire Pinot Gris (2017) / $14 / $21 / $66

Denavolo Catavela Vino Bianco (2019) / $19 / $29 /$84
Marto Weiss (2019) / $15 / $19 / $65
Rigour and Whimsy Rousanne Marsanne (2019) / $18 / $27 / $75

Joue Rosé (2019) / $14 / $21 / $60
Summerhill Pyramid Winery Rosé (2020) / $13 / $20 / $56
Kutatás Rosé (2019) / $14 / $21 / $60
Free Form Rosé (2018) / $14 / $21 / $60

Indigenous World Winery Red Blend (2020) / $14 / $21 / $58
Broc Cellars Love Red (2019) / $19 / $28 / $80

Musette Frizzante / $11 / $46
Petillant Naturel Bubbly / $15 / $65

matcha, soy, Roku gin, Disaronno, almond Baileys, vanilla syrup *1 from each sold in October will go towards the Vancouver Chinatown Society.

apple & fig Havana rum, Odd Society amaro, rosemary simple syrup, lime juice, ginger-ale

Sheringham Kazuki gin, cherry sherry, Luxardo maraschino, raspberry cherry simple syrup, lemon juice

grilled pear vodka (Indigenous World Spirits), rosemary vermouth, pear cinnamon simple syrup, lime juice

deVine sloe gin, tenku-no-tsuki umeshu, plum & star anise shrub, lemon juice, musette frizzante

Odd Society Prospector Rye Whisky, date simple syrup, hawthorn shrub, lemon juice

Legend Distilling blasted brew, The Woods Co. nocino, coffee bean mezcal, hazelnut cocchi rossa, orange bitters, chocolate bitters

Nikka Whiskey, blueberry Cocchi Torino, cardamom Vermouth, plum bitters, Angostura bitters, orange bitters, black pepper cardamom bitters, smoke

Persephone Lager
Strange Fellows Talisman Pale Ale
33 Acres of Sunshine Wheat Ale
Yellowdog Squirrel Chaser Hazy Pale Ale

Fieldhouse Rotational
House of Funk Rotational
Four Winds Rotational

Odd Society Specialty Ginger Beer
Nomad Specialty Craft Pear Cider

Pear & Cinnamon Soda / Raspberry & Cherry Soda / Date & Lemon Soda / Sparkling Lemonade / make it boozy (rail spirit) + $5

Pineapple / Apple / Orange / Cranberry

Not Too Sweet Cola Craft Soda / Not Too Sweet Ginger Beer / San Pellegrino Blood Orange

Remedy Lemon Ginger / Remedy Raspberry Lemonade

Virgin Mojito / Virgin Caesar

Brewed Coffee / $4 | Decaf / $4 | + Almond Baileys / $6

Green Tea / English Breakfast Black Tea / Spiced Chai Black Tea / Passion Herbal Tea (caffeine free)

oat / soy

We politely decline substitutions.

mains

brunch cocktails

Sprezzatura | 2.5 oz / $14

La Paloma | 2 oz / $16

BC Espresso Martini | 2oz / $18

Seaside Caesar | 1oz / $10 | 2oz / $13

MIMOSA | 4oz / $9

MIMOSA FLIGHT | 8oz / $20

ENTER THE DRAGON | 2oz / $12.5 *Very Spicy

Mango Cheesecake Waffle / $13

BREAKFAST TACOS (GF OPT) / $13

BREAKFAST BAO BUNS / $13

TEMPEH RIB HASH / $18 (GF OPT + $1)

SMOKED LOX BENEDICT / $20

BREAKFAST SANDWICH / $19

CHICKEN + WAFFLES / $21

food

beverages

cocktails

rotating tap / $6.50

WINE | 6OZ / $5 | 9OZ / $8 | BOTTLE / $30

persephone lager / $6.50

HOUSE-MADE SODA + RAIL SPIRIT | 1OZ / $7 | 2OZ / $10

pakora / $6

Ocean Roll / $10

FISH SANDWICH / $10

salads

Arancini (GF*) / $9

charcuterie / $16

AGEDASHI TOFU (GF*) / $7

SMASHED CHIPS (GF*) / $8

SOUR CREAM + SCALLION PANCAKE / $9

BAO / $12

MILA ROLL (GF OPT) / $14

ABURI LOX OSHI (GF) / $15

Kale Caesar (GF OPT) | $7 / $14

MANGO SATAY SLAW (GF*) | $7 / $18

Chaat Salad (GF*) / $18

Soba Noodle Salad / $17

starters

mains

Polenta Marsala (GF) / $21

Tandoori Tacos (GF OPT) / $16.50

gumbo (GF) / $21

FISH TACOS / $16

DAN DAN NOODLES / $18

SMASH BURGER / $22

STEAKHOUSE BURGER / $24

COCONUT CURRY NOODLES / $20

ROMESCO VODKA PASTA / $21 (GF OPT + $3)

MUSHROOM + SAUSAGE TAGLIATELLE / $23 (GF OPT +3)

pumpkin pie slice / $9

Whole Pumpkin Pie / $22

lime granita / $7

Toasted Pound Cake / $11

coffee custard bar (GF) / $10

Ice Cream (GF OPT) / $5

Peanut Butter Cup Pie (GF) / $10

CHURROS / $8

kids

desserts

cocktails

wine

White | 6oz / 9oz / Bottle

Orange | 6oz / 9oz / BOTTLE

ROSÉ | 6oz / 9oz / BOTTLE

RED | 6oz / 9oz / BOTTLE

Bubbles | 5oz / bottle

Thank You Very Matcha | 2oz | $16

Fool's Gold | 2oz / $14

Ruby Tuesday | 2oz / $15

505 | 2 oz / $16

October 33 | 2.5 oz / $16

Simple Pleasures | 2 oz / $17 *served hot

North Nights | 3oz / $20

WITCHING HOUR | 3oz / $21

BOTTLES + CANS

beer + cider

Beer + CIDER on tap

Classic pours | 16OZ / $10