MILA Plant-Based | Food & Drink Menu

While we do our best to accommodate most allergens, please keep in mind that our kitchen contains all major allergens and we cannot guarantee that cross contamination will not occur.

GF – Gluten Free
GF* - Gluten Free Ingredients, cross contamination in fryer
GF OPT – Gluten Free Option

Ho-We-Nam bubbly + orange or grapefruit juice

Absolut Vodka, Walter Caesar Mix, worcestershire, tabasco, lime juice, nori sesame rim, pickled vegetables

Sons of Vancouver vodka, Legend Distilling blasted brew, House of Funk cold brew, vanilla syrup

Ho-We-Nam bubbly with Cranberry Apple, orange juice, peach juice, grapefruit juice

roasted veg, okonomiyaki salad, togarashi aioli, sesame

braised tempeh, roasted vegetables, tofu scramble, sambal aioli, avocado, arugula, smashed potatoes

brioche, cheddar, sausage, tofu scramble, tomato, sambal aioli, smashed potatoes, arugula

sourdough, carrot lox, red onion, capers, tofu egg, hollandaise, smashed potatoes

fried tofu, house waffle, peach butter, hot honey slaw

Rhubarb Apple Soda / Raspberry & Cherry Soda / Sparkling Lemonade

Chief Salmon Vodka, Giffards Crème de Violette, Luxardo Maraschino, lemon juice, lavender tea, Angostura Bitters

miso garlic scallion pancake, sour cream, chili oil

miso garlic butter, sambal ginger aioli

watermelon tuna, wakame seaweed, sambal aioli, avocado, cucumber, sesame

celeriac cod, hot honey mustard slaw, pickle, brioche bun, potato crisps

miso garlic butter, sambal ginger aioli

miso garlic scallion pancake, sour cream, chili oil

rice, mozzarella, arrabbiata, gremolata, parmesan

hoisin tempeh, pickled onion + cucumber, sambal aioli, cilantro, crispy shallots

tofu karaage, hot honey mustard slaw, kewpie mayo, japanese pickled cucumber

roasted cauliflower, chermoula, mascarpone, cilantro

artichoke cream, preserved lemon, charred scallion, berbere oil, flatbread

watermelon akami tuna, sushi rice, kewpie mayo, green onion, sesame

watermelon tuna, wakame seaweed, sambal aioli, avocado, cucumber, sesame

heart of palm mix, avocado, cucumber, black sesame, tempura crunch, wasabi mango mayo

carrot lox, aburi sauce, shiso, serrano

celeriac cod, hot honey mustard slaw, pickle, brioche bun, potato crisps

celeriac cod, white cabbage, valentina crema, mango salsa, flour tortilla, lime

spicy dan dan sauce, farro, gai lan, peanuts

roasted cauliflower, gochujang butter, scallion relish, mascarpone & cannellini puree, farro

sourdough, heirloom tomatoes, grilled nectarines, sherry vinaigrette, balsamic glaze

miso cashew cream, artichokes, baby kale, tarragon, furikake kale, parmesan

harissa soy curls, romaine, cucumber, radish, cherry tomato, red onion, sabzi, pomegranate, farro, pita chips, pepperoncini dressing

double patty, cheddar, roasted garlic aioli, iceberg, onion, roma, pickle, brioche, smashed chips

basil cream, truffle, chevre, arrabiata sauce, charred eggplant, parmesan

grapefruit coconut cream, grapefruit glaze, ginger sand, burnt ginger, black pepper *$1 from this dish will be donated to the Chinese Community Library Services Association.

seasonal Virtuous Pie flavours

puffed crisps, chocolate ganache, maldon

fried bao, apple pie filling, miso butterscotch, creme fraiche, bourbon sugar

cranberry curd, orange, vanilla ice cream

Please note that outside desserts cannot be brought into our restaurant.

2 FISH TACOS / 10
CHEESEBURGER + CHIPS / 14

Garden of Granite Pinot Gris (2020) / 14 / 21 / 58

Thorn & Burrow Gewürztraminer Blend (2020) / 16 / 25 / 68
Michael Grindl Buteo (2018) / 23 / 34 / 97
Bow & Arrow Melon (2019) / 20 / 31 / 87

Okanagan Crush Pad Free Form Rosé (2018) / 16 / 25 / 68
Plot Wines Malbec Rosé (2020) / 18 / 27 / 75
Koppitsch Rosza (2020) / 19 / 29 / 81
Cascina Tavijn Rosetta Rosé (2020) / 22 / 35 / 97

4 Kilos Vinicola Motor Red (2019) / 20 / 31 / 88
Haywire Gamay (2019) / 16 / 25 / 70
Domaine les Deux Terres Vin Nu Rouge (2020) / 20 / 30 / 84

Ho-We-Nam Sparkling / 13 / 46
Lini 910 Lambrusco Red Frizzante / 58

Rotational gin, cardamom vermouth, earl grey syrup, vanilla syrup, orange juice, lemon, bitters, foamer *$1 from this dish will be donated to the Chinese Community Library Services Association.

Sheringham Kazuki gin, cherry sherry, Luxardo maraschino, raspberry cherry simple syrup, lemon juice

Sheringham rhubarb gin, Marrow amaro, rhubarb + apple syrup, lemon, tonic, sugared rhubarb

orangello, mezcal, lime, orgeat, chocolate bitters, chocolate bite

deVine sloe gin, tenku-no-tsuki umeshu, plum & star anise shrub, lemon juice, Ho-We-Nam bubbly

grape-infused Indigenous World gin, strawberry-infused Cocchi Rossa, Junmai Nama sake, strawberry kiwi bitters, sparkling wine syrup, infused grape

Nikka Whiskey, blueberry Cocchi Torino, cardamom Vermouth, plum bitters, Angostura bitters, orange bitters, black pepper cardamom bitters, smoke

Cazadores blanco Paloma, Herradura Reposado & Montelobos, Mezcal Old Fashioned, 1/2 oz Mayan Ultra barrel aged tequila

Junmai Nama, Junmai Nigori, Fraser Valley Renaissance, Junmai Sparkling

We politely decline substitutions.

mains

brunch cocktails

MIMOSA | 2oz / 11

Seaside Caesar | 1oz / 10 | 2oz / $13

BC Espresso Martini | 2OZ / 18

MIMOSA FLIGHT | 8oz / 25

okonomiyaki omelette/ 18 (GF)

TEMPEH RIB HASH / 18 (GF OPT + 1)

BREAKFAST SANDWICH / 19

SMOKED LOX BENEDICT / 20

Karaage CHICKEN + WAFFLES / 21

food

beverages

persephone lager / 6.50

HOUSE-MADE SODA + RAIL SPIRIT | 1OZ / 7 | 2OZ / 10

sakura | 1.5oz / 10

SOUR CREAM & SCALLION PANCAKE / 6

SMASHED CHIPS/ 6 (GF*)

Ocean Roll / 10 (GF)

FISH SANDWICH / 13

feature items

Grapefruit Panna Cotta / 8

SMASHED CHIPS (GF*) / 8

SOUR CREAM + SCALLION PANCAKE / 10

Arancini (GF*) / 11

GUA BAO / 14

Karaage Bao / 14

Cauliflower Skillet (GF) / 15

Artichoke Skillet / 16

starters

Tuna Crispy Rice (GF) / 11

OCEAN ROLL (GF) / 14

MILA ROLL (GF OPT) / 14

ABURI LOX OSHI (GF) / 15

mains

fish sandwich / 17

FISH TACOS / 17

DAN DAN NOODLES / 18

Gochujang Roasted Cauliflower / 18

Panzanella salad / 19

Artichoke Mafalda Pasta / 20 (gf opt +3)

Fattoush Salad / 21

SMASH BURGER / 22

Lasagne / 23

Grapefruit Panna Cotta / 8

Ice Cream (GF) / 5

Peanut Butter Cup Pie (GF) / 10

Apple Pie Bao / 11

Toasted Pound Cake / 11

Desserts Note

kids

desserts

feature items

G & Tea | 2 OZ / 13

cocktails

wine

White | 6oz / 9oz / Bottle

orange | 6oz / 9oz / BOTTLE

ROSÉ | 6oz / 9oz / BOTTLE

RED | 6oz / 9oz / BOTTLE

Bubbles | 5oz / bottle

G & Tea | 2 OZ / 13

Ruby Tuesday | 2oz / 15

Cornerstone I 2OZ / 15

Winona Forever | 2OZ / 16

October 33 | 2.5oz / 16.5

Beachland Ballroom | 2.5OZ / 18

WITCHING HOUR | 3oz / 22

International Spirits Flight | 3OZ / 30

Sake Flight | 12OZ / 60

beer + cider

Canned beers / 10

BEERS ON TAP | 16oz

non-alcoholic

TEA / 3

HARKEN COFFEE / 4

Juices / 5

POPS / 6

House Made Sodas / 6.5

Spakling Wine / 9