mains
brunch cocktails
ESPRESSO PATRONUM | 2oz / $14
Patron Tequila, Baileys Almande, Tia Maria, house-made cold brew, Giffard Salted Caramel Syrup, Miraculous Foamer
THE KOHAKU RIVER | 2oz / $13
Cazadores Tequila, lime juice, cane sugar syrup, mango juice, strawberry juice, muddled dragon fruit, soda
ENTER THE DRAGON | 2oz / $12.5
Absolut Vodka, Gekkeikan-Sake, Asian caesar mix, lemon juice, tower of assorted pickled vegetables
NATSUKASHII | 5oz (sharing cocktail for 2) / $25
Roku Gin, Gekkeikan-Sake, lemon juice, lychee juice, grapefruit juice, grapefruit bitters, Angostura Bitters, Giffard Vanilla Syrup, soda
SECRET GARDEN | 2oz / $13
Longtable Cucumber Gin, St-Germain Elderflower Liqueur, ginger lemongrass syrup, lemon juice, cucumber, tonic
PAPA DON't PEACH | 2oz / $13
Mionetto Prosecco, vanilla infused Absolut Vodka, peach juice, lemon juice, balsamic reduction
MIMOSA | 4oz / $9
Mionetto Prosecco + orange or grapefruit juice
MIMOSA FLIGHT | 8oz / $16
Mionetto Prosecco with strawberry + lychee juice, orange juice, peach + mango juice, grapefruit juice
Jam + Ricotta Toast / $15
whipped cashew ricotta, rotating East Van Jam, sourdough, pistachio
AVOCADO + CHILI TOAST / $14
avocado, miso garlic butter, chili, watermelon radish, grape tomato, microgreens, maldon salt
CRAB CAKE BENEDICT (GF) / $15
crab cake, avocado, tofu egg, hollandaise, smashed potatoes
SMOKED LOX BENEDICT / $20
sourdough, carrot lox, red onion, capers, tofu egg, hollandaise, smashed potatoes
BREAKFAST SANDWICH / $18
brioche, cheddar, sausage, tofu scramble, tomato, sambal aioli, smashed potatoes, arugula
BREAKFAST BAO BUNS / $13
tofu scramble, bacon, cheddar, avocado, sambal aioli, pickled red onion, scallion
TEMPEH RIB HASH (GF) / $16
braised tempeh, roasted vegetables, tofu scramble, wild mushrooms, avocado, arugula, smashed potatoes
PB + J WAFFLES (GF) / $17
house waffles, peanut butter sauce, berry compote, whipped butter, mint
YOGURT BOWL (GF) / $14
Yoggu yogurt, pomegranate molasses, tahini, seasonal fruit, sesame granola
QUICHE / $15
tofu scramble, carrot lox, chèvre, scallion, caramelized onion, dill yogurt