MILA Plant-Based | Food & Drink Menu

with a focus on comfort, innovation, and flavour, our menu features a mix of fresh takes on old classics - as well as a new class of plant-based food & drink.

open for takeout, delivery and patio dining! The patio (weather permitting) opens at 4pm weekdays, and 10:30am on weekdays.

Mionetto Prosecco + orange or grapefruit juice

Mionetto Prosecco with strawberry + lychee juice, orange juice, peach + mango juice, grapefruit juice

Absolut Vodka, Gekkeikan-Sake, Asian caesar mix, lemon juice, tower of assorted pickled vegetables

Cazadores Tequila, lime juice, cane sugar syrup, mango juice, strawberry juice, muddled dragon fruit, soda

Longtable Cucumber Gin, St-Germain Elderflower Liqueur, ginger lemongrass syrup, lemon juice, cucumber, tonic

Mionetto Prosecco, vanilla infused Absolut Vodka, peach juice, lemon juice, balsamic reduction

Patron Tequila, Baileys Almande, Tia Maria, house-made cold brew, Giffard Salted Caramel Syrup, Miraculous Foamer

Roku Gin, Gekkeikan-Sake, lemon juice, lychee juice, grapefruit juice, grapefruit bitters, Angostura Bitters, Giffard Vanilla Syrup, soda

Haywire half bottle of rose bubbly

chorizo, tofu scramble, avocado, valentina crema, pickled red onion, cilantro

tofu scramble, bacon, cheddar, sambal aioli, pickled red onion, scallion

braised tempeh, roasted vegetables, tofu scramble, wild mushrooms, avocado, arugula, smashed potatoes

sourdough, carrot lox, red onion, capers, tofu egg, hollandaise, smashed potatoes

brioche, avocado, cheddar, sausage, tofu scramble, tomato, sambal aioli, smashed potatoes, arugula

fried tofu, house waffle, rhubarb butter, hot honey, strawberry slaw

pint of lager
pint of pale ale

Indigenous World Winery Red Blend and White Blend

your choice: raspberry lime, ginger lemongrass, sparkling lemonade, sparkling strawberry lemonade

Havana Club 3, Ancho Reyes, mango juice, pineapple juice, lime juice, simple syrup

Absolut Vodka, Giffards Crème de Violette, Luxardo Maraschino, lemon juice, lavender bitters, Angostura Bitters

Sheringham Gin, Cocchi Rosa, Cynar, grapefruit bitters Angostura Bitters

celeriac cod, togarashi slaw, brioche bun

your choice of Aburi Lox Oshi or Mila Roll

CF indicates celiac friendly. GF / GF OPT indicates gluten friendly. *Indicates the dish is gluten / celiac friendly, but contamination may have occurred in our fryer.

fried tofu, sticky orange ginger sauce

miso garlic butter, sambal ginger aioli

jerk seasoned smashed chips, mango salsa, spicy scotch bonnet aioli

miso garlic scallion pancake, sour cream, chili oil

hoisin tempeh, pickled onion + cucumber, sambal aioli, cilantro, crispy shallots

heart of palm mix, avocado, cucumber, black sesame, tempura crunch, wasabi mango mayo

carrot lox, aburi sauce, shiso, serrano

sourdough croutons, parmesan

peanut satay, cabbage, carrot, jicama, pickled onion, ginger togarashi vinaigrette, peanuts, herbs

kale, chaat masala dressing, fried potato, grilled tomato, cucumber, red onion, lime, papadum

farro, grilled eggplant, preserved lemon zhoug, Yoggu labneh, pickled radish, cucumber

soba noodles, edamame fritter, green tahini sauce, brussel sprouts, sugar snap peas, sabzi, pomegranate

CF indicates celiac friendly. GF / GF OPT indicates gluten friendly. *Indicates the dish is gluten / celiac friendly, but contamination may have occurred in our fryer.

fried celeriac, white cabbage, valentina crema, mango salsa, flour tortilla, lime

cabbage, kimchi, gochujang cream, cilantro, flour tortilla, lime

mixed vegetables, sweet soy sauce, rice crisp

spicy dan dan sauce, farro, gai lan, peanuts

double patty, cheddar, black garlic chive aioli, iceberg, onion, roma, pickle, brioche, smashed chips

medium rare steakhouse patty, garlic butter, smoked provolone, caramelized onion, parmesan mayo, brioche, arugula

coconut curry sauce, banana leaf mince parcel, bean sprouts, fried crispy noodles, lime, gai lan, radish

pappardelle, romesco vodka sauce, mozzarella, rapini, sundried tomatoes

tempura celeriac, caramelized lemon, mango cabbage slaw, tartar, smashed chips

pistachio pesto cream, parmesan, garlic bread wedge

seasonal Virtuous Pie flavours

lime granita, vanilla ice cream, pistachio cookie crumble

puffed crisps, chocolate ganache, maldon

churros, rose cardamom syrup, pistachios

sesame cake, peaches, ginger crème pâtissière

ALFREDO TAGLIATELLE / $10
BULGOGI OR FISH TACOS / $10
CHEESEBURGER + CHIPS / $11
FISH + CHIPS / $12

CF indicates celiac friendly. GF / GF OPT indicates gluten friendly. *Indicates the dish is gluten / celiac friendly, but contamination may have occurred in our fryer.

fried tofu, sticky orange ginger sauce

miso garlic butter, sambal ginger aioli

jerk seasoned smashed chips, mango salsa, spicy scotch bonnet aioli

miso garlic scallion pancake, sour cream, chili oil

hoisin tempeh, pickled onion + cucumber, sambal aioli, cilantro, crispy shallots

heart of palm mix, avocado, cucumber, black sesame, tempura crunch, wasabi mango mayo

carrot lox, aburi sauce, shiso, serrano

sourdough croutons, parmesan

peanut satay, cabbage, carrot, jicama, pickled onion, ginger togarashi vinaigrette, peanuts, herbs

kale, chaat masala dressing, fried potato, grilled tomato, cucumber, red onion, lime, papadum

farro, grilled eggplant, preserved lemon zhoug, Yoggu labneh, pickled radish, cucumber

soba noodles, edamame fritter, green tahini sauce, brussel sprouts, sugar snap peas, sabzi, pomegranate

CF indicates celiac friendly. GF / GF OPT indicates gluten friendly. *Indicates the dish is gluten / celiac friendly, but contamination may have occurred in our fryer.

fried celeriac, white cabbage, valentina crema, mango salsa, flour tortilla, lime

cabbage, kimchi, gochujang cream, cilantro, flour tortilla, lime

mixed vegetables, sweet soy sauce, rice crisp

spicy dan dan sauce, farro, gai lan, peanuts

double patty, cheddar, black garlic chive aioli, iceberg, onion, roma, pickle, brioche, smashed chips

medium rare steakhouse patty, garlic butter, smoked provolone, caramelized onion, parmesan mayo, brioche, arugula

coconut curry sauce, banana leaf mince parcel, bean sprouts, fried crispy noodles, lime, gai lan, radish

pappardelle, romesco vodka sauce, mozzarella, rapini, sundried tomatoes

tempura celeriac, caramelized lemon, mango cabbage slaw, tartar, smashed chips

pistachio pesto cream, parmesan, garlic bread wedge

seasonal Virtuous Pie flavours

lime granita, vanilla ice cream, pistachio cookie crumble

puffed crisps, chocolate ganache, maldon

churros, rose cardamom syrup, pistachios

sesame cake, peaches, ginger crème pâtissière

ALFREDO TAGLIATELLE / $10
BULGOGI OR FISH TACOS / $10
CHEESEBURGER + CHIPS / $11
FISH + CHIPS / $12

Four Winds Nectarous | 4 pack / $21
Strange Fellows Talisman Pale Ale | 4 pack / $16.5
Stanley Park Lager | 6 pack / $17

Bottle Mionetto Prosecco + Juices: strawberry lychee, peach mango, grapefruit, orange / $55

Mionetto Prosecco / $55
Tantalus Blanc de Noir / $68
Lightning Rock Pet Nat/ $65
Haywire Baby Bubs | 375ml / $30

Joue Winter Rose / $55

Marto Weiss Natural Riesling / $65

Kitsch Riesling / $58
Haywire Pinot Gris / $59
Le Vieux Pin Sauvignon Blanc / $65
Domaine De Venus / $59
Spearhead Chardonnay / $95
La Stella Moscato / $62
Little Engine Chardonnay / $170

Punto Final Malbec / $50
Lapis Luna Cabernet Sauvignon / $60
40 Knots Pinot Noir / $65
Clos Du Soleil Syrah / $75
Echo Bay Synoptic Blend / $95
Burrowing Owl Syrah / $85

Ampersand / $10 / $15
Absolut / $9 / $14
Titos / $10 / $15
Ketel One / $13 / $19
Belvedere / $13 / $19

Cazadores Blanco Tequila / $9 / $14
Los Siete Misterios Mezcal / $11 / $17
Patron Silver Tequila / $13 / $18

Jim Beam / $8 / $13
Buffalo Trace / $10 / $15
Eagle Rare / $11 / $17
Lot 40 / $9 / $14
Monkey Shoulder / $9 / $14
Jameson / $9 / $14
Redbreast 12 Yr / $11 / $17
Ardbeg 10 Yr / $14 / $23
Glenlivet 12 Yr / $10 / $15
Aberlour A'bunadh 12 Yr / $15 / $24
Dewares 12 Yr Blend / $8 / $13
Nikka Original / $13 / $22

Havana Club 3 Yr / $9 / $14
Goslings Black Seal / $9 / $14
Diplomatico / $10 / $15
Appleton Estate Reserve Blend / $9 / $14
Banks 7 Golden Age / $9 / $14

Tanqueray / $9 / $14
Ampersand / $11 / $18
Empress / $11 / $18
Deep Cove / $8 / $13
Long Table Cucumber / $9 / $14
Schram Organic Canadian / $9 / $14
Hendricks / $11 / $17
London Dry #3 / $11 / $17
Wallflower / $10 / $15
One Foot Grow Gunpowder / $12 / $18
Fords / $10 / $15

Momokawa Nigiri Pearl / 7 / - / 48
Yoshi Gawa Sparkling / - / $24 / -

Absolut Vodka, Walter Caesar Mix, worcestershire, tabasco, lime juice, nori sesame rim, pickled vegetables

1800 Coconut Tequila, pineapple infused tequila, Triple Sec, coconut cream, lime

Ketel One Botanical Vodka, melon infused Gin, lime, house-infused cucumber syrup, splash of tonic

Tanqueray Gin, Aperol, grapefruit, house-made raspberry rose syrup, lemon, Mionetto Prosecco

Young and Wyse Amber Rose, house-made chamomile rosemary syrup, lavender tea, strawberry infused Vermouth, lemon, splash of Mionetto Prosecco

Plantation Pineapple Rum, 1800 Coconut Tequila, Banana Liqeur, mango, pineapple, lime, house-made tropical shrub, splash of Fentimans Ginger Beer

Absolut Vodka, peach juice, house-made peach sherbert, Giffards Vanilla syrup, Mt. Fuji bitters, splash of Mionetto Prosecco, peach popsicle garnish

Buffalo Trace Bourbon, blackberry infused Amaro Montenegro, lemon, house-made basil syrup, Angostura Bitters

Basil Hayden’s Bourbon, Cocchi Rosa, Cynar, grapefruit bitters

Nikka Whiskey, house-infused blueberry Cocchi Torino, house-infused cardamom Vermouth, plum bitters, Angostura bitters, orange bitters, black pepper cardamom bitters, smoke

33 Acres of Ocean | 330ml / $8
No Boats Cider | 473ml / $8
Gluten Free Whistler Forager Amber Ale | 330ml / $8
Warsteiner Non-Alcoholic | 330ml / $6

Sea Cider Rotational

Persephone Coast Life Lager
Strange Fellows Talisman Pale Ale
33 Acres of Sunshine Wheat Ale
Luppolo West Coast IPA

Beere Brewing Pinky Tuscadero Raspberry Lemonade Sour
House of Funk Flora Sour
Field House Sour Wheat Gose
Nomad Semi-Dry Cider

Mionetto, Prosecco DOC Treviso Brut, Glera, Veneto, Italy, 2019 / $11 / $55
Tantalus, Blanc de Noir, Pinot Noir, Kelowna, BC, 2017 / $16 / $68

Winemakers Cut Sauvignon Blanc / $13 / $17 / $55
Kitsch, Maria’s Block, Riesling, Kelowna, BC, 2018 / $14 / $21 / $58
Haywire, Switchback Vineyard, Pinot Gris, Summerland, BC, 2017 / $14 / $21 / $59

Young & Wyse Amber Rose / $12 / $15 / $45
Rigour & Whimsey Orange Wine / $16 / $20 / $68
Joue, Pinot Gris, Pinot Noir, Marechal Foch, Gewürztraminer, Vancouver Island, BC, 2019 / $12 / $18 / $55

Marionette Wild Merlot / $15 / $19 / $65
Lapis Luna, Cabernet Sauvignon, Lodi, California, 2018 / $15 / $23 / $60
40 Knots, Pinot Noir, Comox, BC, 2018 / $15 / $21 / $65
Clos du Soleil, Winemaker's Series, Syrah, Similkameen, BC, 2017 / $17 / $26 / $75

Haywire, Baby Bubs, Pinot Noir, Summerland, BC, 2018 / $30

Lightning Rock, Pét-Nat, Viognier, Summerland, BC, 2019 / $65

Hermit Ram Sauvignon Blanc / $75
Spearhead, Clone 95, Chardonnay, Kelowna, BC, 2017 / $93
Little Engine, Reserve, Chardonnay, Penticton, BC, 2014 / $170

Marto, Weiss, Müller-Thurgau / Riesling, Rheinhessen, Germany, 2019 / $65

Da Silva, Malbec, Penticton, BC, 2017 / $102
Echo Bay, Synoptic, Merlot / Cabernet Franc / Cabernet Sauvignon / Malbec / Carmenere / Petit Verdot, Okanagan Falls, BC, 2017 / $94
Burrowing Owl, Syrah, Oliver, BC, 2018 / $84

Virgin Mojito / Virgin Caesar

Raspberry Lime Soda / Ginger Lemongrass Soda / Sparkling Lemonade / Sparkling Strawberry Lemonade / make it boozy (rail spirit) + $5

Pineapple / Apple / Orange / Cranberry / Mango

Canoe Cola / Fentimans Ginger Beer / San Pellegrino Blood Orange

Remedy Lemon Ginger / Remedy Cherry Plum

Brewed Coffee / $6 | Decaf / $6 | + Almond Baileys / $6

Green Tea / English Breakfast Black Tea / Spiced Chai Black Tea / Passion Herbal Tea (caffeine free)

oat / soy / almond

with a focus on comfort, innovation, and flavour, our menu features a mix of fresh takes on old classics - as well as a new class of plant-based food & drink.open for takeout, delivery and patio dining! The patio (weather permitting) opens at 4pm weekdays, and 10:30am on weekdays.

SATURDAYS + SUNDAYS FROM 10:30am - 2pm

mains

brunch cocktails

MIMOSA | 4oz / $9

MIMOSA FLIGHT | 8oz / $20

ENTER THE DRAGON | 2oz / $12.5

THE KOHAKU RIVER | 2oz / $13

SECRET GARDEN | 2oz / $13

PAPA DON't PEACH | 2oz / $13

ESPRESSO PATRONUM | 2oz / $14

NATSUKASHII | 5oz (sharing cocktail for 2) / $25

BOTTLE OF BABY BUB / $30

BREAKFAST TACOS / $13

BREAKFAST BAO BUNS / $13

TEMPEH RIB HASH (GF) / $16

SMOKED LOX BENEDICT / $20

BREAKFAST SANDWICH / $18

CHICKEN + WAFFLES / $20

AVAILABLE FROM 2-6pm every day

food

cocktails

beer + wine

BEER / $6.5

WINE | 6oz / $5 | 9oz / $8 | Bottle / $30

HOUSE-MADE SODA + RAIL SPIRIT | 1oz / $7 | 2oz / $10

ISLA NUBLAR | 1.5 oz / $10

SAKURA | 1.5 oz / $10

COCCHI BALBOA | 1.5 oz / $10

FISH SANDWICH / $10

HALF SUSHI ROLL / $6.5

salads

GLUTEN NOTE

AGEDASHI TOFU (GF*) / $7

SMASHED CHIPS / $8

JERK SMASHED CHIPS (GF*) / $10

SOUR CREAM + SCALLION PANCAKE / $9

BAO BUNS / $12

MILA ROLL (GF OPT) / $14

ABURI LOX OSHI (GF) / $15

Kale Caesar (GF OPT) | $7 / $14

MANGO SATAY SLAW (GF*) | $7 / $18

Chaat Salad (GF*) / $16

Tabbouleh / $17

Soba Noodle Salad / $17

starters

mains

*GLUTEN NOTE

FISH TACOS / $16

BULGOGI TACOS (GF OPT) / $16

FRIED RICE (GF, can be made CF*) / $15

DAN DAN NOODLES / $18

SMASH BURGER / $18

STEAKHOUSE BURGER / $21

COCONUT CURRY NOODLES / $20

ROMESCO VODKA PASTA / $21 (GF OPT + $3)

FISH + CHIPS / $22

MUSHROOM + SAUSAGE TAGLIATELLE / $23 (GF OPT +3)

Ice Cream (GF OPT) / $5

LIME GRANITA SUNDAE / $7

Peanut Butter Cup Pie (GF) / $10

CHURROS / $11

PEACH COBBLER / $13

kids

desserts

salads

GLUTEN NOTE

AGEDASHI TOFU (GF*) / $7

SMASHED CHIPS / $8

JERK SMASHED CHIPS (GF*) / $10

SOUR CREAM + SCALLION PANCAKE / $9

BAO BUNS / $12

MILA ROLL (GF OPT) / $14

ABURI LOX OSHI (GF) / $15

Kale Caesar (GF OPT) | $7 / $14

MANGO SATAY SLAW (GF*) | $7 / $18

Chaat Salad (GF*) / $16

Tabbouleh / $17

Soba Noodle Salad / $17

starters

with a focus on comfort, innovation, and flavour, our menu features a mix of fresh takes on old classics - as well as a new class of plant-based food & drink.

open for takeout, delivery and patio dining! The patio (weather permitting) opens at 4pm weekdays, and 10:30am on weekdays.

SATURDAYS + SUNDAYS FROM
10:30am - 2pm