While we do our best to accommodate most allergens, please keep in mind that our kitchen contains all major allergens and we cannot guarantee that cross contamination will not occur.

GF – Gluten Free
GF OPT – Gluten Free Option

sparkling wine + orange, grapefruit, cranberry or pineapple juice

Kamora liqueur, Chief Salmon vodka, house cold brew

sparkling wine with cranberry, orange, pineapple, and grapefruit juice

wild mushrooms, feta, caramelized onions, labneh, parsley

potato fritters, greek yogurt, apple, & East Van jam, caviar, arugula salad

pancakes, whipped cream, chocolate espresso ganache, sour cherry glaze, chocolate espresso soil

smoky pepper & tomato stew, seasonal bean, smashed potatoes, miso garlic sourdough

passionfruit lemonade / mango limeade / cherry mojito / mint mojito / sparkling lemonade

tofu tamago, lime kewpie mayo, sushi rice, 1 piece

cashew miso cheese, tagliatelle, parmesan, fresh pepper, lemon. GF opt +3

watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 1 piece

crispy potatoes, miso garlic butter, togarashi aioli

date, feta, pistachio, olive oil, maldon salt

tofu karaage, gai lan & togarashi slaw, lime kewpie mayo, japanese pickled cucumber

crispy potatoes, miso garlic butter, togarashi aioli

arugula, feta, dukkah, lemon thyme vinaigrette

tempura yam, cabbage, mushroom bacon, sesame sauce, okonomiyaki sauce, tempura crunch, sushi rice

tofu tamago, sushi rice, 2 pieces

carrot lox, aburi sauce, shiso, serrano

watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds

heart of palm mix, avocado, cucumber, sesame, tempura crunch, wasabi mango mayo

8 dumplings, red curry coconut sauce, cilantro, focaccia

al pastor soy curls, salsa verde, grilled pineapple, red onion, corn (GF) or flour tortilla

Juicy Marbles steak, potato pavé, mushroom sauce, seasonal vegetables

double patty, cheddar, togarashi aioli, iceberg, onion, roma tomato, pickles, brioche bun, accompanied by smashed potatoes or arugula salad. Add mushrooms or avocado +2

grilled kebab meat, hummus, tomato, red onion, togarashi aioli, pita. Add smashed potatoes or arugula salad +5

spicy dan dan sauce, farro, gai lan, peanuts

cashew miso cheese, tagliatelle, parmesan, fresh pepper, lemon

alfredo, pesto, mushroom, sausage, parmesan, miso garlic sourdough

arugula, tomato, onion, feta

corn cake, caramel whip, cinnamon sugar crisp

orange butter crepes, cointreau, brandy, whipped cream, seasonal fruit

puffed crisps, chocolate ganache, maldon salt, gold flakes

Please note that outside desserts cannot be brought into our restaurant.

feature cocktails

SMOKE FLOAT | 2OZ / 23

root beer, bourbon, vanilla liqueur, Virtuous Pie vanilla bean ice cream, angostura bitters, star anise smoke

tequila blanco, Cocchi Rosa, sour cherry syrup, lime, mint, lime leaf bitters

appleton rum, mezcal, averna amaro, rose syrup

Roku gin, Cocchi rosa, Tenku-no-tsuki umeshu

gin, akvavit, Cointreau, lemon, passion fruit, angostura bitters

grapefruit rosemary cordial, choice , mint, soda

Nopal mezcal, celery syrup, cointreau, pineapple, lime, tajin

root beer, bourbon, vanilla liqueur, Virtuous Pie vanilla bean ice cream, angostura bitters, star anise smoke

like candy in shot form

enjoy 50% all bottles, all day Wednesdays!

Pentage Pinot Gris, Penticton, BC / 11 / 18 / 55
Whispering Horse L'Acadie, Chilliwack, BC / 12 / 19 / 60
Gustav Lorentz Reserve Riesling, Alsace, GER / 81
Koerner Rolle Vermentino, Clare Valley, AUS / 135
Sanguinhal Arinto Chardonnay, Lisboa, PRT / 13 / 20 / 64
Pio Cesare Gavi, Piedmont, ITA / 90
Nighthawk Reserve Gewürztraminer, Okanagan Falls, BC / 12.5 / 19 / 50

Orofino Skin Contact Muscat, Cawston, BC / 15 / 24 / 78

Aasha 'Little Monster' Merlot Rosé, Penticton, BC / 15 / 24 / 73
Orofino Cabernet Franc Rosé, Similkameen Valley, BC / 12 / 19 / 60
Chateau Favori 'La Favourite', Provence, FRA / 93

Fox & Archer 3 Blocks Pinot Noir, Penticton, BC / 17 / 27 / 83
Dr. Edge Pinot Noir, Tasmania, AUS / 165
Savian Merlot, Venezia, ITA / 12 / 19 / 60
Desert Hills Merlot, Oliver, BC / 15 / 22 / 62
Desert Hills 'Cactus' Cabernet Sauvignon blend, Oliver, BC / 12.5 / 19 / 50
Celler Tanca Els Ulls Garnatxa, Catalunya, ESP / 73

Indigenous World Winery Ho-We-Nam Bubbly, Kelowna, BC / 14 / 71
Bella Pb&C Pinot Blanc & Chardonnay, Naramata, BC / 83
Pamplemousse Jus Orange Piquette, Summerland, BC / 60
Cascina Tavjin 'Rosetta', Piedmont, ITA / 71
Il Barrusco Rosso Frizzante, Piedmont, ITA / 60
Dormilona Teacher's Pet Tempranillo Rosé, Margaret River, AUS / 98

Phillips Tilt Lager / 7
Powell Lazy D'Haze IPA / 8
Moody Ales Orchard Hazy Pale Ale / 8
Twin Sails Would Crush Blue Raspberry Wheat Ale / 8
Phillips Brewing Dino Sour / 8
Windfall Hail Mary Cider Can / 14
Glutenberg Blonde Ale Can / 10

grapefruit rosemary cordial, mint, soda

lavender, chamomile, lemon

matcha, coconut, pineapple, orange blossom

mint mojito / sparkling lemonade / passionfruit lemonade / mango limeade / cherry mojito

Tality Blackberry Lavender

earl grey / zen / english breakfast / spiced chai / hibiscus spice / chamomile

apple / orange / grapefruit / pineapple / cranberry

Not Too Sweet Cola, Root Beer, Lychee Lemonade, Ginger Beer

Ethical Bean Lush Roast | Decaf / 1 oz Almond Baileys or Amarula +4

oat / soy

Everything on our menu is, and always will be, free from all animal products.

mains

brunch cocktails

MIMOSA | 2oz / 9

M!LA Espresso Martini | 2OZ / 15

MIMOSA FLIGHT | 8oz / 22

Mushroom Crepe / 20

Latkes (GF) / 19

Tiramisu Pancakes / 19

Shakshuka / 22

desert hills Cactus Cabernet sauvignon Blend | 5oz / 9

Nighthawk Reserve Gewürztraminer | 5oz / 9

Pentage Rosé | 5oz / 9

HOUSE-MADE SODA + RAIL SPIRIT | 1OZ / 7 | 2OZ / 10

Phillips tilt Lager / 5

Tamago Nigiri (GF) / 3

Cacio e pepe / 13

Tuna Crispy Rice (GF) / 4

SMASHED POTATOES (GF) / 9

food

beverages

Feta Stuffed Date (GF) / 3

Karaage Bao / 17

SMASHED POTATOES (gf) / 11.5

Arugula Salad (GF) / 5

sushi

starters

Okonomiyaki Roll / 16

Tamago Nigiri (GF) / 8

ABURI LOX OSHI (GF) / 15

Tuna Crispy Rice (GF) / 15

MILA ROLL (GF) / 18

Red Curry Dumplings / 27

Al Pastor Tacos (GF OPT) / 18

Steak Plate (GF) / 53

SMASH BURGER (GF OPT +3) / 25

Kebab Pita / 18

DAN DAN NOODLES / 21

Cacio e pepe (GF OPT +3) / 17

MUSHROOM + SAUSAGE TAGLIATELLE (GF OPT +3) / 27

House Salad (GF) / 16

mains

Caramel Corn Cake / 15

Crêpes Suzette / 16

Peanut Butter Cup Pie (GF) / 14

Desserts Note

desserts

feature cocktails

cocktails

shots

Cherry Bomb! | 2OZ / 18

Roses on a Flatbed | 3.25oz / 18

Umeshu Plum Negroni | 3oz / 17

Necromancer | 2OZ / 18

After The Rain | 1oz / 14 | 20z 17

El Cacto | 2OZ / 20

Smoke Float | 2oz / 23

Caramel Apple | 1oz / 8

wine

White | 5oz / 8oz / Bottle

orange | 5oz / 8oz / BOTTLE

ROSÉ | 5oz / 8oz / BOTTLE

RED | 5oz / 8oz / BOTTLE

Bubbles | 5oz / bottle

beer + cider

BEERS ON TAP | 16oz

zero proof

AFTER THE RAIN / 9

Afternoon Shavasana / 9

Garden Party / 9

Dry Goods West Coast IPA / 8

House Made Sodas / 7

Kombucha / 7

TEA / 5

Juices / 5

SODAS / 7

Brewed or iced Coffee / 5

MILK OPTIONS