Sous Chef - Back of House

Join our team! We are seeking a sous chef who will work closely with the General Manager and kitchen team to ensure high-quality food and beverage programs – from prep to execution to the guest experience. Knowledge and experience using plant-based ingredients is an asset.

This position is full-time at $21/hour plus equal tip-out (approx. $8-13/hour). Benefits include health and dental, counselling services, plus discounted and free food.